Raviolo, telecí, tuňák, smetana, kapary, ančovičky, ricotta
předkrm CZK 469≈ €19.27hlavní chod CZK 519≈ €21.33
Borgo Agnese · Brno
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large single raviolo stuffed with a mixture of veal and ricotta, complemented by tuna, capers, and anchovies in a cream sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- veal
- tuna
- ricotta
- cream
- capers
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?