Nutrition
≈ 350 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef mixed with seasonings, egg yolk, and often served with bread or pickles.
- Cuisine
- European
- Origin
- Europe
Typical ingredients
- raw beef
- egg yolk
- onions
- pickles
- mustard
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tartar: where else to eat it Back to the menu of VEŽA Restaurant Bistro Bar