SALSA TARTARA
€2.50
Savage Garden · Bratislava · 50g
Tatárska omáčka
- Eggs
- Sulphur dioxide and sulphites
Nutrition
- Protein2%
- Fat93%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mayonnaise-based sauce containing chopped pickles, capers, and herbs.
Typical ingredients
- mayonnaise
- pickles
- capers
- herbs
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
- Named after
- Tatars
Read more
Tartar sauce (French: sauce tartare), often spelled tartare sauce in the UK and other Commonwealth countries, is a mayonnaise-based condiment typically containing chopped cornichons or gherkins and capers, along with soft herbs such as tarragon, dill, parsley and chives.
Excerpt from the Wikipedia article “Tartar sauce” · version used · CC BY-SA 4.0
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