Nutrition
≈ 740 kcal± 20% · per portion of about 450 g
- Protein42 g
- Fat26 g
- Carbohydrates80 g
- of which saturates
- 14 g
- of which sugars
- 6 g
- Fibre
- 5.6 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 137%
- Zinc 108%
- Potassium 38%
- Iron 30%
- Vitamin A 25%
- Magnesium 24%
- Vitamin B1 21%
- Folate 16%
- Vitamin E 15%
- Calcium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A rich and aromatic rice dish featuring tender pieces of lamb cooked with spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- basmati rice
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Biryani: where else to eat it Back to the menu of Royal Kashmir India Restaurant