Nutrition
≈ 200 kcalper portion of about 50 g
- Protein19%
- Fat79%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm, spicy cured sausage with a strong flavor profile. It is typically sliced thin for serving.
Typical ingredients
- pork
- beef
- spices
- pepper
General information about this dish, not provided by the venue.
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