Nutrition
≈ 200 kcalper portion of about 50 g
- Protein18%
- Fat80%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional type of salami characterized by its specific spice blend and curing process. It is a traditional deli meat.
- Cuisine
- Slovak
- Origin
- Malokarpatská
Typical ingredients
- pork
- fat
- spices
General information about this dish, not provided by the venue.
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