Nutrition
≈ 70 kcalper portion of about 30 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, salty fish fillets preserved in brine or oil. They are frequently used to add intense savory flavor to dishes.
- Cuisine
- Mediterranean
Typical ingredients
- anchovies
- salt
- oil
General information about this dish, not provided by the venue.
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