Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein24%
- Fat76%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork neck that has been cured and smoked to develop a deep flavor and firm texture.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- pork neck
- salt
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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