HUEVOS REVUELTOS

€17.50

Mezcalli Bratislava · Bratislava · 360 g

Miešané vajíčka s vybraným proteínom, podávané s pšeničnými tortillami, čiernou fazuľou, kukuričnými čipsami a paradajkovou salsou.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 600 kcalper portion of about 350 g

Protein17%
17%
Fat45%
45%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Scrambled eggs prepared with a choice of protein and served alongside traditional sides. Common accompaniments include tortillas, beans, and salsa.

Cuisine: Mexican

Typical ingredients

eggs
protein
wheat tortillas
black beans
corn chips
tomato salsa

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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