Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat75%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops pan-seared or baked in a rich sauce of butter and cognac.
- Cuisine
- French
Typical ingredients
- scallops
- butter
- cognac
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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