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Entrecôte/Uruguay/

Entrecôte/Uruguay/

€59

Massimo Ristorante · Bratislava · 200g/300g

Ribeye steak served with grilled baby broccoli and green pepper sauce.

  • Milk
  • Celery

Nutrition

≈ 430 kcal± 35% · per portion of about 187 g
  • Protein51 g
    48%
  • Fat25 g
    52%
  • Carbohydrates0 g
    0%
of which saturates
9.6 g
of which sugars
0 g
Fibre
0 g
Salt
1.7 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 227%
  • Zinc 122%
  • Potassium 40%
  • Iron 34%
  • Vitamin E 25%
  • Vitamin D 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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