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Zuppa di pomodoro

€11

Massimo Ristorante · Bratislava · 0,3 l

Tomato soup served with basil pesto and parmesan cheese.

  • Milk
  • Nuts
  • Celery

Nutrition

≈ 200 kcalper portion of about 300 g
  • Protein11%
    11%
  • Fat61%
    61%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth tomato-based soup garnished with basil pesto and grated parmesan cheese.

Cuisine
Italian

Typical ingredients

  • tomato
  • basil
  • parmesan cheese
  • olive oil

General information about this dish, not provided by the venue.

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Zuppa di pomodoro: where else to eat it Back to the menu of Massimo Ristorante