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Zuppa di pomodoro

Zuppa di pomodoro: what it is and where to eat it

A warm soup made primarily from tomatoes and seasoned broth.

13 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • tomatoes
  • vegetable broth
  • olive oil
  • basil

History of the dish

tomato soup
© Wikimedia Commons · CC BY-SA 2.0 · Wikimedia Commons
Read more

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.

Excerpt from the Wikipedia article “Tomato soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Bratislava

Dresden

Leipzig

Hamburg

Munich

Cologne

Linz

Düsseldorf

  • Trattoria Positano Zuppa di pomodoro – Tomatencremesuppe | Basilikum – Tomato soup | basil€8.50

Stuttgart

Gdańsk

Split

Vienna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.