cesare*
€11.90
La Pala · Bratislava · 300 g
Caesar salad with romaine lettuce, prosciutto crudo chips, anchovy dressing, Grana Padano, and ciabatta croutons.
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Mustard
Nutrition
≈ 610 kcal± 20% · per portion of about 300 g
- Protein15 g
- Fat50 g
- Carbohydrates23 g
- of which saturates
- 9.4 g
- of which sugars
- 3.3 g
- Fibre
- 5.2 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 79%
- Vitamin E 74%
- Vitamin A 73%
- Folate 65%
- Vitamin D 62%
- Calcium 36%
- Potassium 30%
- Vitamin C 29%
- Zinc 23%
- Vitamin B1 18%
- Iron 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
History of the dish
Hotel Caesars, Mexico · 1924
- Origin
- Hotel Caesars, Mexico
- Dates from
- 1924
- Named after
- Caesar Cardini
- Created by
- Caesar Cardini
Read more
A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0
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