Talianska shakshuka
€10
KRUH remeselná pekáreň · Bratislava · 295 g / croxbun 190 g
Dve pošírované vajíčka v paradajkovo-cibuľovej omáčke s bazalkou, syrom Pecorino a kumquatom, podávané s kváskovým chlebom.
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 500 g
- Protein18%
- Fat54%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of shakshuka featuring eggs poached in a savory tomato and onion sauce. This version includes basil, pecorino cheese, and kumquat for a Mediterranean twist.
- Cuisine
- Italian (fusion)
Typical ingredients
- eggs
- tomato
- onion
- basil
- pecorino cheese
- kumquat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?