Štrúdľa

€3.20

Kláštorný pivovar · Bratislava · 110 g

Homemade strudel.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 300 kcalper portion of about 100 g

Protein5%
5%
Fat45%
45%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pastry made with thin layers of dough wrapped around a sweet filling, most commonly apple.

Cuisine: Austro-Hungarian

Typical ingredients

flour
butter
sugar
apples
cinnamon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Hungary / Austria · 1696

strudel — © Burkhard Mücke · CC BY 4.0 · Wikimedia Commons

Origin: Hungary / Austria
Dates from: 1696

Strudel ( STROO-dəl, German: [ˈʃtʁuːdl̩] ) is a type of layered baked good made with pastry, with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Austrian Empire.

Excerpt from the Wikipedia article “Strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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