Viedenský vyprážaný rezeň teľací
€16
Kláštorný pivovar · Bratislava · 180 g
Fried veal schnitzel.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, breaded veal cutlet that is pan-fried until golden.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- veal
- egg
- breadcrumbs
- flour
General information about this dish, not provided by the venue.
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