Nutrition
≈ 50 kcalper portion of about 20 g
- Protein9%
- Fat0%
- Carbohydrates91%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, sweet soy-based sauce traditionally used for glazing grilled eel.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- soy sauce
- sugar
- mirin
- sake
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Unagi omáčka: where else to eat it Back to the menu of Geisha Sushi Bar