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History of the dish
France
- Origin
- France
- Named after
- Tatars
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Tartar sauce (French: sauce tartare), often spelled tartare sauce in the UK and other Commonwealth countries, is a mayonnaise-based condiment typically containing chopped cornichons or gherkins and capers, along with soft herbs such as tarragon, dill, parsley and chives.
Excerpt from the Wikipedia article “Tartar sauce” · version used · CC BY-SA 4.0
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Tatárska omáčka: where else to eat it Back to the menu of Derby pub