Nutrition
≈ 500 kcalper portion of about 100 g
- Protein12%
- Fat88%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The highest grade of Japanese Wagyu beef, characterized by intense intramuscular fat marbling.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wagyu beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?