Nutrition
≈ 2,700 kcalper portion of about 1,000 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality aged steak featuring ribeye and striploin cuts from Rubia Gallega cattle.
Typical ingredients
- rubia gallega beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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