Nutrition
≈ 400 kcalper portion of about 500 g
- Protein13%
- Fat53%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, sour soup made from fermented cabbage, often enriched with mushrooms or smoked meats.
- Cuisine
- Slovak
- Origin
- Slovakia/Central Europe
Typical ingredients
- sauerkraut
- mushrooms
- sausage
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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