Nutrition
- Protein14%
- Fat3%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, soft unleavened flatbread typically baked in a traditional clay oven.
- Cuisine
- Armenian
Typical ingredients
- flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Armenia / Middle East
Representative List of the Intangible Cultural Heritage of Humanity · 2014List of Intangible Cultural Heritage of Armenia
- Origin
- Armenia / Middle East
Read more
Lavash is a thin flatbread made of leavened or unleavened wheat dough, baked in a tandoor (a type of clay oven) or on a saj griddle. Some forms are sourdough fermented with dough from previous batches.
Excerpt from the Wikipedia article “Lavash” · version used · CC BY-SA 4.0
Did you like this dish?
Lavaš: where else to eat it Back to the menu of Batoni Restaurant