Nutrition
≈ 70 kcalper portion of about 100 g
- Protein6%
- Fat0%
- Carbohydrates94%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional tart sauce made from sour plums.
- Cuisine
- Georgian
Typical ingredients
- sour plums
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Read more
Tkemali (Georgian: ტყემალი, romanized: t'q'emali) is a Georgian sauce primarily made of cherry plum; alucha plum and red-leaf plum are also common plum species used to make Tkemali in Georgia. While the sauce is typically red, both red and green varieties of these plums may be used.
Excerpt from the Wikipedia article “Tkemali” · version used · CC BY-SA 4.0
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Tkemali: where else to eat it Back to the menu of Batoni Restaurant