Nutrition
≈ 300 kcalper portion of about 150 g
- Protein17%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ball-shaped savory snacks made from a wheat flour-based batter and filled with minced octopus.
- Cuisine
- Japanese
Typical ingredients
- octopus
- flour
- egg
- dashi
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Created by
- Aidu-ya
Read more
Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour–based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).
Excerpt from the Wikipedia article “Takoyaki” · version used · CC BY-SA 4.0
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