MUFF’EGG BENEDICT
Sauvages café · Bordeaux
Muffin, lard fumé, œuf mollet, sauce hollandaise et ciboulette, servis avec une salade.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat62%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a classic breakfast dish consisting of an English muffin topped with smoked bacon and a soft-boiled egg, finished with hollandaise sauce and chives.
- Cuisine
- American/International
- Origin
- United States
Typical ingredients
- english muffin
- smoked bacon
- egg
- hollandaise sauce
- chives
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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