Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat75%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh Italian cheese made from buffalo milk or cow milk, featuring a soft outer shell and a creamy interior.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- burrata cheese
- arugula
- pesto
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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