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Fondant au Chocolat

Fondant au Chocolat

€6

Oncle Bob · Bordeaux

Gâteau fondant au chocolat servi avec crème anglaise.

Nutrition

≈ 600 kcal± 25% · per portion of about 139 g
  • Protein11 g
    8%
  • Fat42 g
    65%
  • Carbohydrates41 g
    28%
of which saturates
26 g
of which sugars
31 g
Fibre
4.2 g
Salt
0.21 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 46%
  • Vitamin D 43%
  • Vitamin A 36%
  • Iron 36%
  • Magnesium 21%
  • Folate 18%
  • Potassium 17%
  • Zinc 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A rich chocolate cake with a liquid center, often referred to as a lava cake. It is typically served with custard.

Cuisine
French

Typical ingredients

  • chocolate
  • butter
  • eggs
  • flour
  • custard

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Fondant au Chocolat: where else to eat it Back to the menu of Oncle Bob