Pigeon, purée de maïs au piment doux landais, quinoa aux cuisses confites et mirabelles
€34
Modjo · Bordeaux
Nutrition
580 kcalper portion of about 350 g
- Protein42 g
- Fat32 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pigeon served with a sweet corn puree and accented with local chili and fruit.
- Cuisine
- French
- Origin
- Landes, France
Typical ingredients
- pigeon
- corn
- chili
- quinoa
- mirabelle plums
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.