Nutrition
≈ 300 kcalper portion of about 300 g
- Protein39%
- Fat53%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, narrow saltwater clams that are typically cooked quickly on a hot griddle or plancha.
- Cuisine
- French
Typical ingredients
- razor clams
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Razor clams: where else to eat it Back to the menu of Les Requins Marteaux