Nutrition
≈ 300 kcalper portion of about 350 g
- Protein36%
- Fat49%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful broth made from various types of fish, served with a spicy garlic and pepper sauce.
- Cuisine
- French (Provençal)
- Origin
- France
Typical ingredients
- fish
- tomato
- onion
- garlic
- chili
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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