Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat77%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spreadable pâté made from cooked fish, typically flaked and mixed with oil, butter, or cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- fish
- oil
- butter
- shallots
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?