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HOUMOUS À L'AIL CONFIT ET AU POTIMARRON RÔTI

HOUMOUS À L'AIL CONFIT ET AU POTIMARRON RÔTI

€8

Les Décantés · Bordeaux

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein11%
    11%
  • Fat58%
    58%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy dip made from blended chickpeas and roasted pumpkin, flavored with garlic that has been slow-cooked in oil.

Cuisine
Levantine
Origin
Middle East

Typical ingredients

  • chickpeas
  • pumpkin
  • garlic
  • tahini
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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