Nutrition
≈ 80 kcalper portion of about 50 g
- Protein10%
- Fat69%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy North African chili pepper paste used as a condiment or base for many dishes.
- Cuisine
- Maghrebi
- Origin
- North Africa
Typical ingredients
- chili peppers
- garlic
- olive oil
- caraway
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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