Harissa: what it is and where to eat it
A spicy North African chili pepper paste used as a condiment or base for many dishes.
9 restaurants on Tastavo serve it
- Cuisine
- Maghrebi
- Origin
- North Africa
Typical ingredients
- chili peppers
- garlic
- olive oil
- caraway
- coriander
Where to eat it
London
- Balham Zizou Tagine£3.50
Bordeaux
Málaga
- Azafrán€6
Marseille
Copenhagen
- Liban CuisineDKK 80
Stuttgart
Lisbon
- Yallah Lisboa€2.50
Riga
- FoodBox€2
Warsaw
- House Falafel & Hummus HARISSAPLN 3
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.