Filet de turbo à la plancha, huiles parfumées aux fines herbes
€28.50
Le Comptoir d'Etienne · Bordeaux
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat60%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A turbot fillet cooked on a flat metal plate and served with herb-flavored oils.
- Cuisine
- French
Typical ingredients
- turbot
- herb oil
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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