Nutrition
≈ 250 kcalper portion of about 100 g
- Protein13%
- Fat80%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard-boiled eggs where the yolks are mixed with ingredients like mayonnaise and seasonings, then piped back into the whites.
- Cuisine
- French
Typical ingredients
- eggs
- mayonnaise
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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