Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat81%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse-textured meat pâté typically made from a mixture of pork, fat, and various seasonings.
- Cuisine
- French
Typical ingredients
- pork
- fat
- liver
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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PÂTÉ DE CAMPAGNE: where else to eat it Back to the menu of Le Bouillon Saint Pierre Bordeaux