Nutrition
≈ 100 kcalper portion of about 150 g
- Protein8%
- Fat69%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked leeks served chilled or at room temperature, dressed with a tangy vinaigrette.
- Cuisine
- French
Typical ingredients
- leeks
- oil
- vinegar
- shallots
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Poireaux vinaigrette is a dish of marinated leeks from French cuisine. It's a classic French dish still served at traditional cafes and bistros.
Excerpt from the Wikipedia article “Poireaux vinaigrette” · version used · CC BY-SA 4.0
Did you like this dish?
POIREAUX VINAIGRETTE: where else to eat it Back to the menu of Le Bouillon Saint Pierre Bordeaux