Leeks with vinaigrette: what it is and where to eat it
Poireaux vinaigrette
Cooked leeks served chilled or at room temperature, dressed with a tangy vinaigrette.
5 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- leeks
- oil
- vinegar
- shallots
- mustard
History of the dish
Read more
Poireaux vinaigrette is a dish of marinated leeks from French cuisine. It's a classic French dish still served at traditional cafes and bistros.
Excerpt from the Wikipedia article “Poireaux vinaigrette” · version used · CC BY-SA 4.0
Where to eat it
Paris
- Ma Bourgogne Poireaux vinaigrette€12
- Au Petit Riche Poireaux vinaigrette€14
Nice
- Cantine de Jo Poireaux vinaigrette€5
Bordeaux
- Le Bouillon Saint Pierre Bordeaux POIREAUX VINAIGRETTE€3.95
Bilbao
- Singular Puerros con vinagreta€14
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.