Nutrition
≈ 1,800 kcalper portion of about 800 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, flavorful cut of beef including the rib bone, typically grilled or roasted. It is often served as a centerpiece for sharing.
- Cuisine
- French
Typical ingredients
- beef rib
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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