Nutrition
≈ 450 kcalper portion of about 150 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A terrine is a loaf of forcemeat, typically made of minced meat or fish, which is cooked in a ceramic or metal mold.
- Cuisine
- French
- Origin
- France, unknown
Typical ingredients
- meat
- fat
- herbs
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Terrine maison: where else to eat it Back to the menu of Filoche