Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat60%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork sausage seasoned with Guérande salt, served with mashed potatoes and meat jus.
- Cuisine
- French
Typical ingredients
- pork
- guérande salt
- potatoes
- milk
- meat juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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