Nutrition
≈ 450 kcalper portion of about 500 g
- Protein45%
- Fat51%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole fish steamed with ginger, scallions, and light soy sauce to preserve its delicate texture and flavor. It is a staple of Cantonese cuisine.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- whole fish
- ginger
- scallions
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Poisson Vapeur: where else to eat it Back to the menu of Chef's Concert