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Homemade pâté of pork and chicken liver

Homemade pâté of pork and chicken liver

€25

Ristorante Rodrigo · Bologna

Nutrition

≈ 400 kcalper portion of about 100 g
  • Protein13%
    13%
  • Fat84%
    84%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, savory spread made from cooked and blended pork and chicken livers.

Typical ingredients

  • pork liver
  • chicken liver
  • butter
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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