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T-Bone de ganado mayor con patata gajo y pimientos del piquillo asados a la leña.

T-Bone de ganado mayor con patata gajo y pimientos del piquillo asados a la leña.

€89

Víctor Montes · Bilbao · kg

Nutrition

≈ 1,250 kcalper portion of about 500 g
  • Protein28%
    28%
  • Fat72%
    72%
  • Carbohydrates0%
    0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cut of beef that includes a wide strip of tenderloin and a strip of sirloin, separated by a T-shaped bone. It is typically grilled or pan-seared to preference.

Cuisine
International

Typical ingredients

  • beef
  • t-bone
  • salt
  • pepper
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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T-Bone de ganado mayor con patata gajo y pimientos del piquillo asados a la leña.: where else to eat it Back to the menu of Víctor Montes