Nutrition
≈ 650 kcalper portion of about 400 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat dish where the tail is braised until tender, often in a rich sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- veal tail
- red wine
- vegetables
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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