Nutrition
≈ 300 kcalper portion of about 150 g
- Protein24%
- Fat42%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Open-faced steamed dumplings typically filled with minced meat and seasonings.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- pork
- shrimp
- wheat flour wrapper
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi; Wugniu: sau1 ma6) is a type of traditional Chinese dumpling meat made of ground pork.
Excerpt from the Wikipedia article “Shumai” · version used · CC BY-SA 4.0
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SHUMAI: where else to eat it Back to the menu of Sushi Urrea