Wagyu A5 japonés al Kamado
€54
Sugarra · Bilbao · 100g/50g/persona
Lomo bajo de Wagyu A5 japonés sellado en Kamado y fileteado.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein17%
- Fat83%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium Japanese sirloin seared over charcoal and sliced for serving.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wagyu beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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