Nutrition
450 kcalper portion of about 100 g
- Protein15 g
- Fat45 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly prized cut of pork from the jowl area, known for its intense marbling and flavor.
- Cuisine
- Spanish
Typical ingredients
- pork jowl
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.